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Farm: Various

Altitude: 1,100-1,500 m asl

Varieties: Typica, mundo novo, and caturra

Wet mill: Washed

Dry Mill: Patio dried on straw mats

Organization: Co-op

Cover: Shade

Taste Profile: Caramel, nuts and flowers

This is a new addition to our partner groups.  These people used to operate a large co-op that disagreed with quality processes.  The group of 40 producers that are committed to high- quality coffee are the bedrock of our group. This is an organically-produced coffee produced with low density.  We are working with them to improve their processing and focus on more resistant and better cupping coffee varieties.  Expect great things from this group!