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Farm: El Deseo

Altitude: 1,100-1,200

Varieties: Typica, Creole, Caturra, Yapar and CR95

Compost: Use worms

Washing Technique: Fully Washed

Drying: Patio and machine

Organization: Family-owned

Cover: Shade-grown

Certification: None

Taste Profile: Medium body, good balance and chocolate

Jorge is one of the finest coffee producers in the country. He is also one of the most honest and hardest working people we have met. The Martinez family has continuously grown coffee for over a century. They are an encyclopedia of coffee processing and culture.

Their coffee is the maximum expression of what is normally associated with a Mexican coffee. The aroma is delightful and the cup is very balanced. This is a great morning coffee.

They are one of the only producers that regularly cup their coffee and adjust their green coffee blends accordingly to deliver a balanced cup. This is a reason why there are so many varietals in his coffee. On this point, they are also sophisticated enough to be able to identify these varieties. For more information on their processing, please visit the gallery with the accompanying text descriptions.